Legitimate Storage Prevents Spoilage, Saving You Hundreds
As a Mom, I maintain that my family and myself should be sound. Eating products of the soil is an incredible beginning. Knowing how to deal with you produce and store it accurately will save you many dollars.
Helping you store those precious memories, create a little extra space at home, or make that big move.
As indicated by the U.S. Ecological Protection Agency, Americans discard almost 31.6 million tons of food consistently. The typical family throws 1.28 pounds of food daily, for an aggregate of 470 pounds every year, as indicated by a review done by the University of Arizona. That is discarding cash!
There is a right and an incorrect method for putting away your new leafy foods. Some ought to be put away in the cooler, some not. Some ought to be left in plastic, while others shouldn't.
Produce that ought to be put away in the ice chest.
Apples (to store for over 7 days)
Apricots
Melon
Figs
Honeydew
Artichokes
Asparagus
Beets
Blackberries
Blueberries
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Celery
Cherries
Corn
Grapes
Green beans
Green onions
Spices (aside from basil)
Lima beans
Verdant vegetables
Leeks
Lettuce
Mushrooms
Okra
Peas
Plums
Radishes
Raspberries
Spinach
Sprouts
Strawberries
Summer squash
Yellow squash
Zucchini
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