Acorn Mini Storage

Legitimate Storage Prevents Spoilage, Saving You Hundreds

As a Mom, I maintain that my family and myself should be sound. Eating products of the soil is an incredible beginning. Knowing how to deal with you produce and store it accurately will save you many dollars.

Helping you store those precious memories, create a little extra space at home, or make that big move.

As indicated by the U.S. Ecological Protection Agency, Americans discard almost 31.6 million tons of food consistently. The typical family throws 1.28 pounds of food daily, for an aggregate of 470 pounds every year, as indicated by a review done by the University of Arizona. That is discarding cash!

There is a right and an incorrect method for putting away your new leafy foods. Some ought to be put away in the cooler, some not. Some ought to be left in plastic, while others shouldn't.

Produce that ought to be put away in the ice chest.

Apples (to store for over 7 days)

Apricots

Melon

Figs

Honeydew

Artichokes

Asparagus

Beets

Blackberries

Blueberries

Broccoli

Brussels sprouts

Cabbage

Carrots

Cauliflower

Celery

Cherries

Corn

Grapes

Green beans

Green onions

Spices (aside from basil)

Lima beans

Verdant vegetables

Leeks

Lettuce

Mushrooms

Okra

Peas

Plums

Radishes

Raspberries

Spinach

Sprouts

Strawberries

Summer squash

Yellow squash

Zucchini